Mexican Pinwheels

Mexican Pinwheels Recipe

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A potluck favorite.


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50 - 60 pinwheels
10 Min


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8 oz
cream cheese, softened
8 oz
sour cream
1 1/2 c
cheddar cheese, shredded
1 c
chopped black olives
1-7 oz. can(s)
green chilies, drained
1/4 c
chopped jalapeno spread **
2 Tbsp
chopped pimento
2 Tbsp
chopped green onions
3/4 tsp
garlic powder
large burrito sized tortillas
** note - you can use more chilies instead of jalapenos to adjust the heat

How to Make Mexican Pinwheels


  • 1Mix all ingredients, except tortillas, until well-blended.
  • 2Spread mixture on flour tortillas and roll tightly.
  • 3Chill several hours or overnight.
  • 4Slice each roll into half-inch slices. Serve with salsa.

Printable Recipe Card

About Mexican Pinwheels

Main Ingredient: Flour
Regional Style: Mexican

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