Mexican Pinwheels

Mexican Pinwheels Recipe

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A potluck favorite.


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50 - 60 pinwheels
10 Min


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  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1 1/2 c
    cheddar cheese, shredded
  • 1 c
    chopped black olives
  • 1-7 oz. can(s)
    green chilies, drained
  • 1/4 c
    chopped jalapeno spread **
  • 2 Tbsp
    chopped pimento
  • 2 Tbsp
    chopped green onions
  • 3/4 tsp
    garlic powder
  • 6
    large burrito sized tortillas
  • ·
    ** note - you can use more chilies instead of jalapenos to adjust the heat

How to Make Mexican Pinwheels


  1. Mix all ingredients, except tortillas, until well-blended.
  2. Spread mixture on flour tortillas and roll tightly.
  3. Chill several hours or overnight.
  4. Slice each roll into half-inch slices. Serve with salsa.

Printable Recipe Card

About Mexican Pinwheels

Main Ingredient: Flour
Regional Style: Mexican

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