Mexican Layer Dip

Chellenay69 avatar
By Michelle Hickey
from Baytown, TX

The is been a great go to dip for years. It is super easy and can be changed up so easily to suit any taste. I tend to make a large pan of this and if there is plenty left over it makes a great addition to homemade burritos by just adding fajita meat and dip to a soft tortilla and spreading the dip over it and bake.

serves 10
prep time 10 Min
cook time 30 Min
method Bake


  •   2 can(s)
    refried beans
  •   2 pkg
    avocado dip
  •   1 c
    sour cream
  •   1 c
    picante sauce
  •   8 oz
    grated cheddar cheese
  •   8 oz
    grated pepper jack cheese
  •   1 bunch
    chopped green onions
  •   2 small
    diced tomatoes
  •   4 oz
    sliced black olives (optional)

How To Make

  • 1
    Preheat oven to 350 degrees.
  • 2
    Layer all ingredients.
  • 3
    Bake for about 30 minutes. Serve with tortilla chips. You can add seasoned ground beef or prepared tamales as a layer to make this a heavier snack.