mexican layer dip

Name: Mexican Layer Dip
Cook time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 can(s) refried beans; 2 package(s) avocado dip; 1 cup(s) sour cream; 1 cup(s) picante sauce; 8 ounce(s) grated cheddar cheese; 8 ounce(s) grated pepper jack cheese; 1 bunch(es) chopped green onions; 2 small diced tomatoes; 4 ounce(s) sliced black olives (optional)

14 Pinches

Michelle Hickey

Baytown, TX

Updated on Oct 2, 2016

The is been a great go to dip for years. It is super easy and can be changed up so easily to suit any taste. I tend to make a large pan of this and if there is plenty left over it makes a great addition to homemade burritos by just adding fajita meat and dip to a soft tortilla and spreading the dip over it and bake.

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prep time

cook time 30 Min

method Bake

yield 10

Ingredients

2 cans refried beans
2 packages avocado dip
1 cup sour cream
1 cup picante sauce
8 ounces grated cheddar cheese
8 ounces grated pepper jack cheese
1 bunch chopped green onions
2 small diced tomatoes
4 ounces sliced black olives (optional)

How To Make mexican layer dip

Step 1

Preheat oven to 350 degrees.

Step 2

Layer all ingredients.
Step 3

Bake for about 30 minutes. Serve with tortilla chips. You can add seasoned ground beef or prepared tamales as a layer to make this a heavier snack.
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