Mexican Layer Dip

Mexican Layer Dip Recipe

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Michelle Hickey


The is been a great go to dip for years. It is super easy and can be changed up so easily to suit any taste. I tend to make a large pan of this and if there is plenty left over it makes a great addition to homemade burritos by just adding fajita meat and dip to a soft tortilla and spreading the dip over it and bake.


☆☆☆☆☆ 0 votes

24 Hr 10 Min
30 Min


  • 2 can(s)
    refried beans
  • 2 pkg
    avocado dip
  • 1 c
    sour cream
  • 1 c
    picante sauce
  • 8 oz
    grated cheddar cheese
  • 8 oz
    grated pepper jack cheese
  • 1 bunch
    chopped green onions
  • 2 small
    diced tomatoes
  • 4 oz
    sliced black olives (optional)

How to Make Mexican Layer Dip


  1. Preheat oven to 350 degrees.
  2. Layer all ingredients.
  3. Bake for about 30 minutes.
    Serve with tortilla chips.
    You can add seasoned ground beef or prepared tamales as a layer to make this a heavier snack.

Printable Recipe Card

About Mexican Layer Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

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