Mexican Lasagna Chip Dip
It was a BIG hit at the party I took it to this weekend..
1 lbground chuck
1/2 cdiced onion
16 ozjar salsa
16 ozcan of chili with beans
8 oz2- (4 oz) cans chopped green chili peppers
2 oz1 - (2 oz) can of chopped black olives drained
1/2 cchopped jalepenos
2 pkg(8 oz) cream cheese sliced thin
2 cmexican shredded cheese
1 can(s)refried beans
How to Make Mexican Lasagna Chip Dip
- Preheat oven to 350 degrees F.
In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.
- Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Layer with cheese and Top with remaining beef mixture and top with mexican cheese again.