mexican lasagna chip dip

Name: Mexican Lasagna Chip Dip
Prep time: 30 min
Cook time: 45 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 pound(s) ground chuck; 1/2 cup(s) diced onion; 16 ounce(s) jar salsa; 16 ounce(s) can of chili with beans; 8 ounce(s) 2- (4 oz) cans chopped green chili peppers; 2 ounce(s) 1 - (2 oz) can of chopped black olives drained; 1/2 cup(s) chopped jalepenos; 2 package(s) (8 oz) cream cheese sliced thin; 2 cup(s) mexican shredded cheese; 1 can(s) refried beans

(1 RATING)

261 Pinches 3 Photos

Mari Craddock

Southaven, MS

Updated on Apr 9, 2012

I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make. It was a BIG hit at the party I took it to this weekend..

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 20-25 serving(s)

Ingredients

1 pound ground chuck
1/2 cup diced onion
16 ounces jar salsa
16 ounces can of chili with beans
8 ounces 2- (4 oz) cans chopped green chili peppers
2 ounces 1 - (2 oz) can of chopped black olives drained
1/2 cup chopped jalepenos
2 packages (8 oz) cream cheese sliced thin
2 cups mexican shredded cheese
1 can refried beans

How To Make mexican lasagna chip dip

Step 1

Preheat oven to 350 degrees F. In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.

Step 2

Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Layer with cheese and Top with remaining beef mixture and top with mexican cheese again.
Step 3

Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.
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