Mexican Lasagna Chip Dip

Mari Craddock


I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make.

It was a BIG hit at the party I took it to this weekend..


★★★★★ 1 vote

30 Min
45 Min


  • 1 lb
    ground chuck
  • 1/2 c
    diced onion
  • 16 oz
    jar salsa
  • 16 oz
    can of chili with beans
  • 8 oz
    2- (4 oz) cans chopped green chili peppers
  • 2 oz
    1 - (2 oz) can of chopped black olives drained
  • 1/2 c
    chopped jalepenos
  • 2 pkg
    (8 oz) cream cheese sliced thin
  • 2 c
    mexican shredded cheese
  • 1 can(s)
    refried beans

How to Make Mexican Lasagna Chip Dip


  1. Preheat oven to 350 degrees F.
    In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.
  2. Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Layer with cheese and Top with remaining beef mixture and top with mexican cheese again.
  3. Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.

Printable Recipe Card

About Mexican Lasagna Chip Dip

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #mexican, #Appetizer

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