Real Recipes From Real Home Cooks ®

mexican lasagna chip dip

(1 rating)
Recipe by
Mari Craddock
Southaven, MS

I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make. It was a BIG hit at the party I took it to this weekend..

(1 rating)
yield 20 -25
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For mexican lasagna chip dip

  • 1 lb
    ground chuck
  • 1/2 c
    diced onion
  • 16 oz
    jar salsa
  • 16 oz
    can of chili with beans
  • 8 oz
    2- (4 oz) cans chopped green chili peppers
  • 2 oz
    1 - (2 oz) can of chopped black olives drained
  • 1/2 c
    chopped jalepenos
  • 2 pkg
    (8 oz) cream cheese sliced thin
  • 2 c
    mexican shredded cheese
  • 1 can
    refried beans

How To Make mexican lasagna chip dip

  • 1
    Preheat oven to 350 degrees F. In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.
  • 2
    Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Layer with cheese and Top with remaining beef mixture and top with mexican cheese again.
  • 3
    Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.