mexican lasagna chip dip

Name: Mexican Lasagna Chip Dip
Prep time: 30 min
Cook time: 45 min
Yield: 20 serving(s)
Cuisine: Mexican
Ingredients: 1 pound(s) ground chuck; 1/2 cup(s) diced onion; 1 can(s) refried beans (16 oz); 1 jar(s) salsa (16 oz); 1 can(s) chili with beans (16 oz); 2 can(s) chopped green chili peppers (4 oz each); 1/2 cup(s) chopped jalepenos; 1 can(s) chopped black olives, drained (2 oz); 1 package(s) cream cheese, sliced thin (8 oz); 2 cup(s) Mexican shredded cheese

(1 RATING)

261 Pinches 3 Photos

Mari Craddock

Southaven, MS

Updated on Apr 9, 2012

I was searching for an appetizer and ran across this one that sounded like the one my aunt used to make. It was a big hit at the party I took it to this weekend.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 20 serving(s)

Ingredients

1 pound ground chuck
1/2 cup diced onion
1 can refried beans (16 oz)
1 jar salsa (16 oz)
1 can chili with beans (16 oz)
2 cans chopped green chili peppers (4 oz each)
1/2 cup chopped jalepenos
1 can chopped black olives, drained (2 oz)
1 package cream cheese, sliced thin (8 oz)
2 cups Mexican shredded cheese

How To Make mexican lasagna chip dip

Step 1

Preheat oven to 350 degrees F. In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly browned. Remove from heat.

Step 2

Add refried beans, salsa, and a can of chili with beans. Stir until combined.
Step 3

Add green chiles, jalapeno, and black olives. Stir until combined.
Step 4

Transfer half of the mixture to a 9x13-inch baking dish. Layer with half of the cream cheese.
Step 5

Top with half of the shredded cheese.
Step 6

Spread the remaining half of the meat mixture on top of the cheese. Top with the other half of the cream cheese.
Step 7

Sprinkle with the remaining shredded cheese.
Step 8

Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.
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Nutrition Facts

(per serving*)

calories: 192kcal, carbohydrates: 8g, cholesterol: 42mg, fat: 13g, fiber: 3g, protein: 10g, saturated fat: 7g, sodium: 598mg, sugar: 3g, unsaturated fat: 7g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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