Mexican Fudge

Leslie Campbell


This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you will love this!


★★★★★ 2 votes

10 Min
45 Min


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  • 2 c
    shredded cheddar
  • 2 c
    shredded monteray jack
  • 6
  • 8 oz
    hot or mild taco sauce

How to Make Mexican Fudge


  1. Mix all cheese together. Spread 1/2 of the cheese mixture into the bottom of an ungreased 9 x 13 inch pan. Beat eggs, add the taco sauce to this, and stir again. Pour this egg mixture over the first layer of cheese. Then put the other 1/2 of the cheese on top of the egg mixture. Bake at 350 degrees for 1/2 to 3/4 hour. Cool for 5 minutes and cut into square serving pieces.

Printable Recipe Card

About Mexican Fudge

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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