mexican fudge

Name: Mexican Fudge
Cuisine: Mexican
Ingredients: 8 ounce(s) monterey jack cheese; 8 ounce(s) cheddar cheese, shredded; 1/2 cup(s) salsa verde, green taco; 3 eggs

1 Pinch

Megan Stewart

Middletown, OH

Updated on Feb 25, 2022

Barb made this, then cut into pieces small enough to fit on tortilla chips. It was a great appetizer to a party they had!

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Ingredients

8 ounces monterey jack cheese
8 ounces cheddar cheese, shredded
1/2 cup salsa verde, green taco
3 eggs

How To Make mexican fudge

Step 1

Combine cheeses. Place 1/2 in dish. Beet eggs and sauce, pour over cheese. Add rest of cheese.

Step 2

Bake at 350 degrees 30 min.
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