Real Recipes From Real Home Cooks ®

mexican fudge

Recipe by
Megan Stewart
Middletown, OH

I am not one for spicy foods, and this one is simply perfectly wonderful! We have even served it on Triscuits, and although I prefer it on tortilla chips, it is just too good to pass up if you are out of them!

method Bake

Ingredients For mexican fudge

  • 8 oz
    shredded cheddar cheese
  • 8 oz
    shredded monterey jack cheese
  • 1/2 c
    salsa verde, green taco, or enchilada sauce
  • 3

How To Make mexican fudge

  • 1
      Combine cheeses in medium bowl. Beat together salsa and eggs in small bowl until well blended. Place half the cheese in shallow baking dish. Pour salsa mixture over the top and cover with remaining cheese. Bake 30 minutes at 350 degrees. To serve, cut into 1 inch squares and place a square on a tortilla or nacho chip.