mexican fudge

Name: Mexican Fudge
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) mild enchilada sauce; 2 - eggs, large; 1 package(s) shredded monterey jack cheese; 1 package(s) shredded sharp cheddar cheese

(3 RATINGS)

86 Pinches

shirley debella

chicago, IL

Updated on Jan 31, 2013

I was given this recipe over 20 years ago and I am still serving it today. My whole family and friends just love this appetizer.

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prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 can mild enchilada sauce
2 - eggs, large
1 package shredded monterey jack cheese
1 package shredded sharp cheddar cheese

How To Make mexican fudge

Step 1

Heat oven to 350 degrees. In a large bowl, add both cheeses, egg and enchilada sauce. Stir well.

Step 2

Pour cheese mixture into a 8x8 casserole dish. Bake in the oven for 45 minutes or until cheese is almost set not runny. The center will be loose.
Step 3

Remove from the oven and let rest for 15 minutes. Serve with chips and salsa.
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