Mexican Fudge

Mexican Fudge Recipe

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shirley debella

By
@shirleyd2

I was given this recipe over 20 years ago and I am still serving it today. My whole family and friends just love this appetizer.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
mild enchilada sauce
2
eggs, large
1 pkg
shredded monterey jack cheese
1 pkg
shredded sharp cheddar cheese

Step-By-Step

1Heat oven to 350 degrees.
In a large bowl, add both cheeses, egg and enchilada sauce. Stir well.
2Pour cheese mixture into a 8x8 casserole dish.
Bake in the oven for 45 minutes or until cheese is almost set not runny. The center will be loose.
3Remove from the oven and let rest for 15 minutes.
Serve with chips and salsa.

About Mexican Fudge

Course/Dish: Cheese Appetizers
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids