Mexican Fudge

Mexican Fudge Recipe

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shirley debella


I was given this recipe over 20 years ago and I am still serving it today. My whole family and friends just love this appetizer.

★★★★★ 3 votes
10 Min
45 Min


Add to Grocery List

1 can(s)
mild enchilada sauce
eggs, large
1 pkg
shredded monterey jack cheese
1 pkg
shredded sharp cheddar cheese

How to Make Mexican Fudge


  • 1Heat oven to 350 degrees.
    In a large bowl, add both cheeses, egg and enchilada sauce. Stir well.
  • 2Pour cheese mixture into a 8x8 casserole dish.
    Bake in the oven for 45 minutes or until cheese is almost set not runny. The center will be loose.
  • 3Remove from the oven and let rest for 15 minutes.
    Serve with chips and salsa.

Printable Recipe Card

About Mexican Fudge

Course/Dish: Cheese Appetizers
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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