mexican cream cheese dip

Name: Mexican Cream Cheese Dip
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 8-oz ounce(s) softened cream cheese; 1 15- or 1 ounce(s) can refried beans; 1 can(s) no-bean chili; 1 8- ounce(s) pkg mexican-blend shredded cheese; - your choice of mexican chips (nacho chips, tortilla chips, etc.)

(1 RATING)

90 Pinches

Polly Mullins

Freetown, IN

Updated on Jan 25, 2011

This easy-to-make dip has layers of cream cheese, refried beans, chili without beans, and Mexi-blend cheese, warmed in the oven and served with chips.

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prep time 15 Min

cook time 25 Min

method ---

yield 4-8 serving(s)

Ingredients

1 8-oz ounces softened cream cheese
1 15- or 1 ounces can refried beans
1 can no-bean chili
1 8- ounces pkg mexican-blend shredded cheese
- your choice of mexican chips (nacho chips, tortilla chips, etc.)

How To Make mexican cream cheese dip

Step 1

Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.
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