Mexican Cream Cheese Dip

Mexican Cream Cheese Dip Recipe

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Polly Mullins

By
@pamc721

This easy-to-make dip has layers of cream cheese, refried beans, chili without beans, and Mexi-blend cheese, warmed in the oven and served with chips.

Rating:
★★★★★ 1 vote
Serves:
4-8
Prep:
15 Min
Cook:
25 Min

Ingredients

1 8-oz oz
softened cream cheese
1 15- or 1 oz
can refried beans
1 can(s)
no-bean chili
1 8- oz
pkg mexican-blend shredded cheese
your choice of mexican chips (nacho chips, tortilla chips, etc.)

Step-By-Step

1Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.

About Mexican Cream Cheese Dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy