Mexican Cream Cheese Dip

★★★★★ 1 Review
pamc721 avatar
By Polly Mullins
from Freetown, IN

This easy-to-make dip has layers of cream cheese, refried beans, chili without beans, and Mexi-blend cheese, warmed in the oven and served with chips.

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serves 4-8
prep time 15 Min
cook time 25 Min

Ingredients

  •   1 8-oz oz
    softened cream cheese
  •   1 15- or 1 oz
    can refried beans
  •   1 can(s)
    no-bean chili
  •   1 8- oz
    pkg mexican-blend shredded cheese
  •  
    your choice of mexican chips (nacho chips, tortilla chips, etc.)

How To Make

  • 1
    Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.

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