This easy-to-make dip has layers of cream cheese, refried beans, chili without beans, and Mexi-blend cheese, warmed in the oven and served with chips.
prep time15 Min
cook time25 Min
1 8-oz oz
softened cream cheese
1 15- or 1 oz
can refried beans
1 8- oz
pkg mexican-blend shredded cheese
your choice of mexican chips (nacho chips, tortilla chips, etc.)
How To Make
Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.
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