Real Recipes From Real Home Cooks ®

mexican cream cheese dip

(1 rating)
Recipe by
Polly Mullins
Freetown, IN

This easy-to-make dip has layers of cream cheese, refried beans, chili without beans, and Mexi-blend cheese, warmed in the oven and served with chips.

(1 rating)
yield 4 -8
prep time 15 Min
cook time 25 Min

Ingredients For mexican cream cheese dip

  • 1 8-oz oz
    softened cream cheese
  • 1 15- or 1 oz
    can refried beans
  • 1 can
    no-bean chili
  • 1 8- oz
    pkg mexican-blend shredded cheese
  • your choice of mexican chips (nacho chips, tortilla chips, etc.)

How To Make mexican cream cheese dip

  • 1
    Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.

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