Mexican Corn Dip

Karen Sills


This dip is a new take on corn dip. With the added flavor of salsa verde you'll be dancing around a sombrero in no time. The sausage gives it a smoky flavor which will make your taste buds water.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Convection Oven


  • 8 oz
    cream cheese(sofened}
  • 12 oz
    green onion dip
  • 1 c
    mexican style shredded cheddar jack cheese
  • 1 c
    diced smoked sausage
  • 1/2 c
    diced red onion
  • 1
    jalapeno peppers(seeded and diced)
  • 3
    ears corn cut off cobb
  • 1 bottle
    verde salsa 7.5 oz

How to Make Mexican Corn Dip


  1. Preheat oven to 350. In a medium bowl combine the cream cheese and the onion dip.
  2. Next add the shredded cheese.
  3. Add the sausage.
  4. Add the onion and jalapeno pepper, and the corn, Stir to combine
  5. Spread into a sprayed round deep dish pie plate and bake for 25 minutes.
  6. Pour the salsa verde over the top and bake another 5 minutes.
  7. serve with tortilla chips.

Printable Recipe Card

About Mexican Corn Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican

Show 4 Comments & Reviews

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