1 cbutter crackers, crushed
1/2 cbutter, melted
16 ozcream cheese, softened
1 pkgtaco seasoning mix
2 cshredded cheddar cheese (8 oz.)
1 can(s)(4.5 oz) chopped green chilies, undrained
1 csour cream
·crackers, if desired
How to Make Mexican Cheesecake
- Preheat oven to 350 degrees. Mix crackers and butter together and press into the bottom of a 9" springform pan. Bake for 8-10 minutes, just until it begins to brown. Cool slightly.
- Mix cream cheese and seasoning mix in large bowl. Add eggs, one at a time, mixing well after each addition, but not overbeating. Stir in Cheddar cheese and chiles. Pour over crust.