/ Cheese Appetizers
can of chili with beans
ground sausage (hot or mild)
How to Make Melissa's Mexcian Dip
1brown the sausage, drain off the fat.
2either add all the ingredients to the crock pot and give it a couple of hours to melt the cheese, OR
3put everything in a pot, cook until melty and bubbly, then transfer to crockpot to keep warm.
Printable Recipe Card
About Melissa's Mexcian Dip