melissa's mexcian dip
(1 RATING)
i got this recipie from a good friend who got it from her sister. anyway, it's good stuff! here in New Mexico we call it Queso
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prep time
cook time
1 Hr
method
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yield
6-8 serving(s)
Ingredients
- large jar chipotle salsa
- 4 packages cream cheese
- 28 ounces can of chili with beans
- small can chili beans
- 2 pounds ground sausage (hot or mild)
- dash - garlic powder
How To Make melissa's mexcian dip
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Step 1brown the sausage, drain off the fat.
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Step 2either add all the ingredients to the crock pot and give it a couple of hours to melt the cheese, OR
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Step 3put everything in a pot, cook until melty and bubbly, then transfer to crockpot to keep warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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