No Image
prep time
15 Min
cook time
method
---
yield
A ton!
Ingredients
- 2 pounds velvetta cheese block
- 2 cans cream of mushroom soup
- 1 package savory garlic cream cheese tub
- 1/2 cup chopped pickled jalapenos (old el paso)
How To Make melissa's hot garlic cheese dip
-
Step 1Cut up velvetta into cubes, add both soups, add garlic cream cheese and jalapenos. Heat in microwave in 3 min intervals, stir and heat again until melted. I always put in my crockpot for parties. Serve with freetos or tostidos.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes