Melissa's Hot Garlic Cheese Dip

Melissa's Hot Garlic Cheese Dip

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Melissa Rodd

By
@Melissa_Rodd

I get asked for this recipe ALL the time.

Rating:

★★★★★ 1 vote

Serves:
A ton!
Prep:
15 Min

Ingredients

  • 2 lb
    velvetta cheese block
  • 2 can(s)
    cream of mushroom soup
  • 1 pkg
    savory garlic cream cheese tub
  • 1/2 c
    chopped pickled jalapenos (old el paso)

How to Make Melissa's Hot Garlic Cheese Dip

Step-by-Step

  1. Cut up velvetta into cubes, add both soups, add garlic cream cheese and jalapenos. Heat in microwave in 3 min intervals, stir and heat again until melted. I always put in my crockpot for parties. Serve with freetos or tostidos.

Printable Recipe Card

About Melissa's Hot Garlic Cheese Dip

Course/Dish: Cheese Appetizers



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