Melissa's Hot Garlic Cheese Dip

Melissa's Hot Garlic Cheese Dip

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Melissa Rodd


I get asked for this recipe ALL the time.


★★★★★ 1 vote

A ton!
15 Min


  • 2 lb
    velvetta cheese block
  • 2 can(s)
    cream of mushroom soup
  • 1 pkg
    savory garlic cream cheese tub
  • 1/2 c
    chopped pickled jalapenos (old el paso)

How to Make Melissa's Hot Garlic Cheese Dip


  1. Cut up velvetta into cubes, add both soups, add garlic cream cheese and jalapenos. Heat in microwave in 3 min intervals, stir and heat again until melted. I always put in my crockpot for parties. Serve with freetos or tostidos.

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About Melissa's Hot Garlic Cheese Dip

Course/Dish: Cheese Appetizers

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