marinated mozzarella balls
These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack! I use the Boccaccio (small mouthfuls)size but you can use the smaller bite size one's or buy the cheese in log form and slice to the thickness you prefer. You can also half the recipe if you want. The 3- 8 oz size I use yields about 20 cheese balls
prep time
10 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 3 packages of mozzerella balls packed in liquid (8 oz) drained
- 3/4 cup olive oil, extra virgin
- 1 1/2 teaspoons thyme, dried
- 1 1/2 teaspoons oregano or italian seasoning
- 1/4-1/2 teaspoon red pepper flakes
- 1/4 teaspoon rosemary, dried
- 1/2 teaspoon garlic salt or powder if you prefer
How To Make marinated mozzarella balls
-
Step 1Mix oil and seasoning together in a zip lock bag.
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Step 2add Mozzarella balls and turn bag several times to coat. Refrigerate several hours or over night
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Step 3To serve place on a platter and drizzle remaining oil/seasoning marinade over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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