Marinated Mozzarella Balls

Gail Herbest


These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack! I use the Boccaccio (small mouthfuls)size but you can use the smaller bite size one's or buy the cheese in log form and slice to the thickness you prefer. You can also half the recipe if you want. The 3- 8 oz size I use yields about 20 cheese balls


★★★★★ 2 votes

10 Min


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  • 3 pkg
    of mozzerella balls packed in liquid (8 oz) drained
  • 3/4 c
    olive oil, extra virgin
  • 1 1/2 tsp
    thyme, dried
  • 1 1/2 tsp
    oregano or italian seasoning
  • 1/4-1/2 tsp
    red pepper flakes
  • 1/4 tsp
    rosemary, dried
  • 1/2 tsp
    garlic salt or powder if you prefer

How to Make Marinated Mozzarella Balls


  1. Mix oil and seasoning together in a zip lock bag.
  2. add Mozzarella balls and turn bag several times to coat.
    Refrigerate several hours or over night
  3. To serve place on a platter and drizzle remaining oil/seasoning marinade over the top.

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About Marinated Mozzarella Balls

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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