Marinated Goat Cheese

Marinated Goat Cheese

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Mary Ellen Taylor


This is an appetizer from the March edition of Cooking Light Magazine. As a lover of goat cheese, this was quite a tease. The combination of herbs and the taste of lemon makes it delightful. Serve with Italian bread rounds or crackers.


☆☆☆☆☆ 0 votes

1 Hr 30 Min
25 Min
Stove Top


  • 1 Tbsp
    fresh thyme
  • 1 Tbsp
    chopped chivs
  • 1 Tbsp
    chopped fresh rosemary
  • 1/2 tsp
    crushed red peppers
  • 2 clove
  • 2 c
    olive oil, extra virgin
  • 1 slice
    stritp of lemon rind

How to Make Marinated Goat Cheese


  1. Mix first seven ingredients
  2. cook over low heat for 20 minutes.
  3. Allow to cool and pour over 12 oz. goat cheese log that has been sliced.
  4. Refrigerate 8 hrs or over night. Serve with a slotted spoon.

Printable Recipe Card

About Marinated Goat Cheese

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: French
Dietary Needs: Vegetarian

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