Marinated Goat Cheese

MaryEllenTaylor avatar
By Mary Ellen Taylor
from The Villages, FL

This is an appetizer from the March edition of Cooking Light Magazine. As a lover of goat cheese, this was quite a tease. The combination of herbs and the taste of lemon makes it delightful. Serve with Italian bread rounds or crackers.

serves 12
prep time 1 Hr 30 Min
cook time 25 Min
method Stove Top


  •   1 Tbsp
    fresh thyme
  •   1 Tbsp
    chopped chivs
  •   1 Tbsp
    chopped fresh rosemary
  •   1/2 tsp
    crushed red peppers
  •   2 clove
  •   2 c
    olive oil, extra virgin
  •   1 slice
    stritp of lemon rind

How To Make

  • 1
    Mix first seven ingredients
  • 2
    cook over low heat for 20 minutes.
  • 3
    Allow to cool and pour over 12 oz. goat cheese log that has been sliced.
  • 4
    Refrigerate 8 hrs or over night. Serve with a slotted spoon.