Real Recipes From Real Home Cooks ®

marinated goat cheese

Recipe by
Mary Ellen Taylor
The Villages, FL

This is an appetizer from the March edition of Cooking Light Magazine. As a lover of goat cheese, this was quite a tease. The combination of herbs and the taste of lemon makes it delightful. Serve with Italian bread rounds or crackers.

yield 12 serving(s)
prep time 1 Hr 30 Min
cook time 25 Min
method Stove Top

Ingredients For marinated goat cheese

  • 1 Tbsp
    fresh thyme
  • 1 Tbsp
    chopped chivs
  • 1 Tbsp
    chopped fresh rosemary
  • 1/2 tsp
    crushed red peppers
  • 2 clove
    garlic
  • 2 c
    olive oil, extra virgin
  • 1 slice
    stritp of lemon rind

How To Make marinated goat cheese

  • 1
    Mix first seven ingredients
  • 2
    cook over low heat for 20 minutes.
  • 3
    Allow to cool and pour over 12 oz. goat cheese log that has been sliced.
  • 4
    Refrigerate 8 hrs or over night. Serve with a slotted spoon.
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