marinated goat cheese
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This is an appetizer from the March edition of Cooking Light Magazine. As a lover of goat cheese, this was quite a tease. The combination of herbs and the taste of lemon makes it delightful. Serve with Italian bread rounds or crackers.
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yield
12 serving(s)
prep time
1 Hr 30 Min
cook time
25 Min
method
Stove Top
Ingredients For marinated goat cheese
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1 Tbspfresh thyme
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1 Tbspchopped chivs
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1 Tbspchopped fresh rosemary
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1/2 tspcrushed red peppers
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2 clovegarlic
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2 colive oil, extra virgin
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1 slicestritp of lemon rind
How To Make marinated goat cheese
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1Mix first seven ingredients
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2cook over low heat for 20 minutes.
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3Allow to cool and pour over 12 oz. goat cheese log that has been sliced.
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4Refrigerate 8 hrs or over night. Serve with a slotted spoon.
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Categories & Tags for Marinated Goat Cheese:
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