marinated goat cheese

Name: Marinated Goat Cheese
Prep time: 1 h 30 min
Cook time: 25 min
Yield: 12
Cuisine: French
Ingredients: 1 tablespoon(s) fresh thyme; 1 tablespoon(s) chopped chivs; 1 tablespoon(s) chopped fresh rosemary; 1/2 teaspoon(s) crushed red peppers; 2 clove(s) garlic; 2 cup(s) olive oil, extra virgin; 1 slice(s) stritp of lemon rind

3 Pinches

Mary Ellen Taylor

The Villages, FL

Updated on Mar 20, 2017

This is an appetizer from the March edition of Cooking Light Magazine. As a lover of goat cheese, this was quite a tease. The combination of herbs and the taste of lemon makes it delightful. Serve with Italian bread rounds or crackers.

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prep time 1 Hr 30 Min

cook time 25 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 tablespoon fresh thyme
1 tablespoon chopped chivs
1 tablespoon chopped fresh rosemary
1/2 teaspoon crushed red peppers
2 cloves garlic
2 cups olive oil, extra virgin
1 slice stritp of lemon rind

How To Make marinated goat cheese

Step 1

Mix first seven ingredients

Step 2

cook over low heat for 20 minutes.
Step 3

Allow to cool and pour over 12 oz. goat cheese log that has been sliced.
Step 4

Refrigerate 8 hrs or over night. Serve with a slotted spoon.
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