marinated feta

Name: Marinated Feta
Ingredients: - 2 tbsp. olive oil; - 2 tbsp. snipped assorted fresh herbs, such as oregano, basil, thyme and/or parsley; - 1 tbsp. lemon juice; - 2 cloves garlic, minced; - 1 tsp. peppercorn mélange, cracked; - 8 oz. feta cheese, cubed; - snipped fresh oregano, optional

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Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 25, 2012

This is a great way to serve Feta. It's light and flavorful.

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Ingredients

- 2 tbsp. olive oil
- 2 tbsp. snipped assorted fresh herbs, such as oregano, basil, thyme and/or parsley
- 1 tbsp. lemon juice
- 2 cloves garlic, minced
- 1 tsp. peppercorn mélange, cracked
- 8 oz. feta cheese, cubed
- snipped fresh oregano, optional

How To Make marinated feta

Step 1

In small bowl, mix olive oil, herbs, lemon juice, garlic and cracked peppercorns. Stir til well mixed. Add cheese cubes; toss very gently to coat. Divide between two clean half pint jars with tight fitting lids.

Step 2

Seal jars; chill for at least 3 days or up to 5 days.
Step 3

Let stand at room temperature for 30 minute before serving. If desired, sprinkle with snipped fresh oregano. Makes 8 servings.
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