Marinated Cheese

Name: Marinated Cheese
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 c olive oil; 1/4 c white wine vinegar; 1/4 c fresh lime juice; 1/3 c roasted red peppers, chopped (from a jar); 3 green onion, chopped; 3 Tbsp fresh parsley, chopped; 3 Tbsp fresh cilantro, chopped; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp black pepper; 8 oz each of three cheeses, cut into small squares, (cheddar, cream cheese, pepper jack - whatever you like)

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By Michelle R
@shelly5tex

Always a hit at parties.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Ingredients

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1/2 c

olive oil
1/4 c

white wine vinegar
1/4 c

fresh lime juice
1/3 c

roasted red peppers, chopped (from a jar)
3

green onion, chopped
3 Tbsp

fresh parsley, chopped
3 Tbsp

fresh cilantro, chopped
1 tsp

sugar
1/2 tsp

salt
1/2 tsp

black pepper
8 oz

each of three cheeses, cut into small squares, (cheddar, cream cheese, pepper jack - whatever you like)

How to Make Marinated Cheese

Step-by-Step

Whisk together olive oil, vinegar, and lime juice. Stir in diced red peppers and next 6 ingredients. Set aside.
Arrange the squares of cheese into a dish you will be serving it in. Pour marinade over cheese. Cover and chill up to 8 hours.
Bring to room temperature. Serve with a variety of crackers or sliced baguette.
Note: You can use just about any cheese you like. I have used Havarti, Monterrey Jack, Cheddar, Cream Cheese. Enjoy!!

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