Marinated Cheese
Rating:
★★★★★ 1 vote
Prep:
30 Min
Ingredients
- 1/2 c
- olive oil
- 1/4 c
- white wine vinegar
- 1/4 c
- fresh lime juice
- 1/3 c
- roasted red peppers, chopped (from a jar)
- 3
- green onion, chopped
- 3 Tbsp
- fresh parsley, chopped
- 3 Tbsp
- fresh cilantro, chopped
- 1 tsp
- sugar
- 1/2 tsp
- salt
- 1/2 tsp
- black pepper
- 8 oz
- each of three cheeses, cut into small squares, (cheddar, cream cheese, pepper jack - whatever you like)
How to Make Marinated Cheese
- 1Whisk together olive oil, vinegar, and lime juice. Stir in diced red peppers and next 6 ingredients. Set aside.
- 2Arrange the squares of cheese into a dish you will be serving it in. Pour marinade over cheese. Cover and chill up to 8 hours.
- 3Bring to room temperature. Serve with a variety of crackers or sliced baguette.
Note: You can use just about any cheese you like. I have used Havarti, Monterrey Jack, Cheddar, Cream Cheese. Enjoy!!
