Marinated Cheese - Steph

1
Stephanie Dodd

By
@skeen

This is not one of my easier recipes but is an elegant appetizer for any occasion. Very tasty!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - 12
Prep:
15 Min

Ingredients

  • 1 c
    olive oil
  • 1 c
    red wine vinegar
  • 1/2 c
    sugar (to more to taste); use your judgment
  • 1 small
    jar pimientos
  • ·
    little fresh parsley
  • 1 - 2 tsp
    chopped garlic
  • 1 pkg
    (whol) colby jack cheese
  • 2 pkg
    (8 oz.) cream cheese

How to Make Marinated Cheese - Steph

Step-by-Step

  1. Step 1 - Marinade: olive oil, red wine vinegar, sugar, pimientos, fresh parsley, chopped garlic; mix all ingredients well.
  2. Place cream cheese in freezer about 20 minutes to chill. Cut the Colby Jack Cheese and Cream CHeese in half lengthwise. Slice about 1/8" thick. Layer in logs alternating Colby Jack and Cream Cheese.
  3. Pour 3/4 marinade over the cheese. Chill overnight. Pour remaining marinade over cheeses just before serving. Serve with Wheat Thins. Makes a lot. ENJOY!

Printable Recipe Card

About Marinated Cheese - Steph

Course/Dish: Cheese Appetizers



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