marinated cheese - steph

Name: Marinated Cheese - Steph
Prep time: 15 min
Yield: 10
Ingredients: 1 cup(s) olive oil; 1 cup(s) red wine vinegar; 1/2 cup(s) sugar (to more to taste); use your judgment; 1 small jar pimientos; - little fresh parsley; 1 - 2 teaspoon(s) chopped garlic; 1 package(s) (whol) colby jack cheese; 2 package(s) (8 oz.) cream cheese

(1 RATING)

72 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Jun 3, 2012

This is not one of my easier recipes but is an elegant appetizer for any occasion. Very tasty!

Rate

prep time 15 Min

cook time

method ---

yield 10 - 12

Ingredients

1 cup olive oil
1 cup red wine vinegar
1/2 cup sugar (to more to taste); use your judgment
1 small jar pimientos
- little fresh parsley
1 - 2 teaspoons chopped garlic
1 package (whol) colby jack cheese
2 packages (8 oz.) cream cheese

How To Make marinated cheese - steph

Step 1

Step 1 - Marinade: olive oil, red wine vinegar, sugar, pimientos, fresh parsley, chopped garlic; mix all ingredients well.

Step 2

Place cream cheese in freezer about 20 minutes to chill. Cut the Colby Jack Cheese and Cream CHeese in half lengthwise. Slice about 1/8" thick. Layer in logs alternating Colby Jack and Cream Cheese.
Step 3

Pour 3/4 marinade over the cheese. Chill overnight. Pour remaining marinade over cheeses just before serving. Serve with Wheat Thins. Makes a lot. ENJOY!
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