Marinated Cheese - Steph
1 colive oil
1 cred wine vinegar
1/2 csugar (to more to taste); use your judgment
1 smalljar pimientos
·little fresh parsley
1 - 2 tspchopped garlic
1 pkg(whol) colby jack cheese
2 pkg(8 oz.) cream cheese
How to Make Marinated Cheese - Steph
- Step 1 - Marinade: olive oil, red wine vinegar, sugar, pimientos, fresh parsley, chopped garlic; mix all ingredients well.
- Place cream cheese in freezer about 20 minutes to chill. Cut the Colby Jack Cheese and Cream CHeese in half lengthwise. Slice about 1/8" thick. Layer in logs alternating Colby Jack and Cream Cheese.
- Pour 3/4 marinade over the cheese. Chill overnight. Pour remaining marinade over cheeses just before serving. Serve with Wheat Thins. Makes a lot. ENJOY!