Marinated Cheese Appetizer

Kathie Carr


Easy to make, good, and an appetizer that impresses people, at least here in my home town.

I got this recipe from a magazine (which one I don't remember) a few years ago.

★★★★★ 2 votes
10 Min


1 lb
cheese, cheddar or pepper jack, cut in cubes
1/2 c
olive oil
1/2 c
white wine vinegar
3 Tbsp
chopped fresh parsley
3 Tbsp
minced fresh green onions
1 tsp
1/4 tsp
dried basil
1/2 tsp
1/2 tsp
freshly ground black pepper
3 clove
minced garlic
1 jar(s)
(2 ounce) pimentos, drained and chopped


1Buy cubed cheese to make this recipe quick and easy. You can use any cheese you like.
2Place cheese in a large bowl and set aside. Place all remaining ingredients in a jar, place lid on jar tightly and shake to combine everything well. pour marinade over cheese, stir to coat all, cover bowl and refrigerate for at least 8 hours, preferably overnight.
3Arrange cheese on serving tray. Spoon some marinade over all, and serve with toothpicks on side.
4Great with crackers and fresh veggies.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy