marinated cheese appetizer

Name: Marinated Cheese Appetizer
Prep time: 10 min
Yield: 8
Ingredients: 1 pound(s) cheese, cheddar or pepper jack, cut in cubes; 1/2 cup(s) olive oil; 1/2 cup(s) white wine vinegar; 3 tablespoon(s) chopped fresh parsley; 3 tablespoon(s) minced fresh green onions; 1 teaspoon(s) sugar; 1/4 teaspoon(s) dried basil; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 3 clove(s) minced garlic; 1 jar(s) (2 ounce) pimentos, drained and chopped

(2 RATINGS)

78 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Dec 23, 2011

Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.

Rate

prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 pound cheese, cheddar or pepper jack, cut in cubes
1/2 cup olive oil
1/2 cup white wine vinegar
3 tablespoons chopped fresh parsley
3 tablespoons minced fresh green onions
1 teaspoon sugar
1/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 cloves minced garlic
1 jar (2 ounce) pimentos, drained and chopped

How To Make marinated cheese appetizer

Step 1

Buy cubed cheese to make this recipe quick and easy. You can use any cheese you like.

Step 2

Place cheese in a large bowl and set aside. Place all remaining ingredients in a jar, place lid on jar tightly and shake to combine everything well. pour marinade over cheese, stir to coat all, cover bowl and refrigerate for at least 8 hours, preferably overnight.
Step 3

Arrange cheese on serving tray. Spoon some marinade over all, and serve with toothpicks on side.
Step 4

Great with crackers and fresh veggies.
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