Marinated Cheese Appetizer

1
Kathie Carr

By
@kathiecc

Easy to make, good, and an appetizer that impresses people, at least here in my home town.

I got this recipe from a magazine (which one I don't remember) a few years ago.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min

Ingredients

  • 1 lb
    cheese, cheddar or pepper jack, cut in cubes
  • 1/2 c
    olive oil
  • 1/2 c
    white wine vinegar
  • 3 Tbsp
    chopped fresh parsley
  • 3 Tbsp
    minced fresh green onions
  • 1 tsp
    sugar
  • 1/4 tsp
    dried basil
  • 1/2 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 3 clove
    minced garlic
  • 1 jar(s)
    (2 ounce) pimentos, drained and chopped

How to Make Marinated Cheese Appetizer

Step-by-Step

  1. Buy cubed cheese to make this recipe quick and easy. You can use any cheese you like.
  2. Place cheese in a large bowl and set aside. Place all remaining ingredients in a jar, place lid on jar tightly and shake to combine everything well. pour marinade over cheese, stir to coat all, cover bowl and refrigerate for at least 8 hours, preferably overnight.
  3. Arrange cheese on serving tray. Spoon some marinade over all, and serve with toothpicks on side.
  4. Great with crackers and fresh veggies.

Printable Recipe Card

About Marinated Cheese Appetizer

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy



Show 4 Comments & Reviews

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