Real Recipes From Real Home Cooks ®

marinated cheese appetizer

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.

(2 ratings)
yield 8 serving(s)
prep time 10 Min

Ingredients For marinated cheese appetizer

  • 1 lb
    cheese, cheddar or pepper jack, cut in cubes
  • 1/2 c
    olive oil
  • 1/2 c
    white wine vinegar
  • 3 Tbsp
    chopped fresh parsley
  • 3 Tbsp
    minced fresh green onions
  • 1 tsp
  • 1/4 tsp
    dried basil
  • 1/2 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 3 clove
    minced garlic
  • 1 jar
    (2 ounce) pimentos, drained and chopped

How To Make marinated cheese appetizer

  • 1
    Buy cubed cheese to make this recipe quick and easy. You can use any cheese you like.
  • 2
    Place cheese in a large bowl and set aside. Place all remaining ingredients in a jar, place lid on jar tightly and shake to combine everything well. pour marinade over cheese, stir to coat all, cover bowl and refrigerate for at least 8 hours, preferably overnight.
  • 3
    Arrange cheese on serving tray. Spoon some marinade over all, and serve with toothpicks on side.
  • 4
    Great with crackers and fresh veggies.

Categories & Tags for Marinated Cheese Appetizer: