Marinated Cheese

Marinated Cheese

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Teresa Donner

By
@teresadonner

I found this in a Country Magazine it is so good I have made it for my family, and I even took it to my pastor's christmas party it was a hit!

Rating:

★★★★★ 1 vote

Serves:
yields about 2 lbs.
Prep:
1 Hr
Cook:
24 Hr

Ingredients

  • 2 (8) oz
    white chedder cheese
  • 2 (8) oz
    cream cheese
  • 3/4 c
    chopped roasted sweet red pepper
  • 1/2 c
    olive oil, extra virgin
  • 1/4 c
    white wine vinegar
  • 1/4 c
    balsamic vinegar
  • 3 Tbsp
    chopped green onions
  • 3 Tbsp
    minced fresh parsley
  • 2 Tbsp
    mincd fresh basil
  • 1 Tbsp
    sugar
  • 3 clove
    garlic minced
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • ·
    toasted sliced french bread or assorted crackers

How to Make Marinated Cheese

Step-by-Step

  1. Slice each block of cheddar cheese into twenty 1/4 inch slices. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly. Create 4 6-inch long blocks of cheese; place in a 13x9 inch dish. In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.

Printable Recipe Card

About Marinated Cheese

Course/Dish: Cheese Appetizers
Hashtag: #marinated



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