Marinated Cheese
By
Teresa Donner
@teresadonner
1
I found this in a Country Magazine it is so good I have made it for my family, and I even took it to my pastor's christmas party it was a hit!
Rating:
★★★★★ 1 vote
Serves:
yields about 2 lbs.
Prep:
1 Hr
Cook:
24 Hr
Ingredients
- 2 (8) oz
- white chedder cheese
- 2 (8) oz
- cream cheese
- 3/4 c
- chopped roasted sweet red pepper
- 1/2 c
- olive oil, extra virgin
- 1/4 c
- white wine vinegar
- 1/4 c
- balsamic vinegar
- 3 Tbsp
- chopped green onions
- 3 Tbsp
- minced fresh parsley
- 2 Tbsp
- mincd fresh basil
- 1 Tbsp
- sugar
- 3 clove
- garlic minced
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- toasted sliced french bread or assorted crackers
How to Make Marinated Cheese
- 1Slice each block of cheddar cheese into twenty 1/4 inch slices. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly. Create 4 6-inch long blocks of cheese; place in a 13x9 inch dish. In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.
About Marinated Cheese
Course/Dish: Cheese Appetizers
Hashtag: #marinated
