Marinated Cheese

Name: Marinated Cheese
Prep time: 1 h
Cook time: 24 h
Total time: 1 h
Yield: yields about 2 lbs.
Ingredients: 2 (8) oz white chedder cheese; 2 (8) oz cream cheese; 3/4 c chopped roasted sweet red pepper; 1/2 c olive oil, extra virgin; 1/4 c white wine vinegar; 1/4 c balsamic vinegar; 3 Tbsp chopped green onions; 3 Tbsp minced fresh parsley; 2 Tbsp mincd fresh basil; 1 Tbsp sugar; 3 clove garlic minced; 1/2 tsp salt; 1/2 tsp pepper; toasted sliced french bread or assorted crackers

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By Teresa Donner
@teresadonner

I found this in a Country Magazine it is so good I have made it for my family, and I even took it to my pastor's christmas party it was a hit!

Rating:

★★★★★ 1 vote5

Serves:

yields about 2 lbs.

Prep:

1 Hr

Cook:

24 Hr

Ingredients

2 (8) oz

white chedder cheese
2 (8) oz

cream cheese
3/4 c

chopped roasted sweet red pepper
1/2 c

olive oil, extra virgin
1/4 c

white wine vinegar
1/4 c

balsamic vinegar
3 Tbsp

chopped green onions
3 Tbsp

minced fresh parsley
2 Tbsp

mincd fresh basil
1 Tbsp

sugar
3 clove

garlic minced
1/2 tsp

salt
1/2 tsp

pepper
·

toasted sliced french bread or assorted crackers
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How to Make Marinated Cheese

Step-by-Step

Slice each block of cheddar cheese into twenty 1/4 inch slices. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly. Create 4 6-inch long blocks of cheese; place in a 13x9 inch dish. In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.

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