Marinated Cheese
By
Teresa Donner
@teresadonner
1
★★★★★ 1 vote5
Ingredients
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2 (8) ozwhite chedder cheese
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2 (8) ozcream cheese
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3/4 cchopped roasted sweet red pepper
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1/2 colive oil, extra virgin
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1/4 cwhite wine vinegar
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1/4 cbalsamic vinegar
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3 Tbspchopped green onions
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3 Tbspminced fresh parsley
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2 Tbspmincd fresh basil
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1 Tbspsugar
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3 clovegarlic minced
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1/2 tspsalt
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1/2 tsppepper
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·toasted sliced french bread or assorted crackers
How to Make Marinated Cheese
- Slice each block of cheddar cheese into twenty 1/4 inch slices. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly. Create 4 6-inch long blocks of cheese; place in a 13x9 inch dish. In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.