marinated cheese

Name: Marinated Cheese
Prep time: 1 h
Ingredients: 2 (8) ounce(s) white chedder cheese; 2 (8) ounce(s) cream cheese; 3/4 cup(s) chopped roasted sweet red pepper; 1/2 cup(s) olive oil, extra virgin; 1/4 cup(s) white wine vinegar; 1/4 cup(s) balsamic vinegar; 3 tablespoon(s) chopped green onions; 3 tablespoon(s) minced fresh parsley; 2 tablespoon(s) mincd fresh basil; 1 tablespoon(s) sugar; 3 clove(s) garlic minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; - toasted sliced french bread or assorted crackers

(1 RATING)

40 Pinches

Teresa Donner

San Antonio, TX

Updated on Mar 29, 2012

I found this in a Country Magazine it is so good I have made it for my family, and I even took it to my pastor's christmas party it was a hit!

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prep time 1 Hr

cook time

method ---

yield yields about 2 lbs.

Ingredients

2 (8) ounces white chedder cheese
2 (8) ounces cream cheese
3/4 cup chopped roasted sweet red pepper
1/2 cup olive oil, extra virgin
1/4 cup white wine vinegar
1/4 cup balsamic vinegar
3 tablespoons chopped green onions
3 tablespoons minced fresh parsley
2 tablespoons mincd fresh basil
1 tablespoon sugar
3 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper
- toasted sliced french bread or assorted crackers

How To Make marinated cheese

Step 1

Slice each block of cheddar cheese into twenty 1/4 inch slices. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly. Create 4 6-inch long blocks of cheese; place in a 13x9 inch dish. In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.
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