FLOPS ARE PART OF LIFE'S MENU AND I'M NEVER A GIRL TO MISS OUT ON A COURSE. (Rosalind Russell)
prep time10 Min
cook time30 Min
brie cheese, round
pure maple syrup
brandy or rum
chopped walnuts; toasted
melted, unsalted butter,
cinnamon-sugar for sprinkling
apples; cored and thinly sliced
How To Make
Preheat oven to 350F.
Core and thinly slice the 2 apples. Set aside for later use.
Place brie in a ceramic "brie-baker" or ovenproof container. Bake for about 15 mins. or until warm and soft, but not runny.
In a small saucepan, stir together brown sugar, maple syrup and brandy or rum. Bring to a boil, stirring to dissolve brown sugar. Reduce heat under saucepan and simmer uncovered, about 5 mins until slightly thickened.
Stir in chopped walnuts. Remove from heat, set aside and keep warm.
Cut baguette into 20 X 1/2 inch thick slices. Brush one side of each slice with melted butter; sprinkle with cinnamon sugar.
Increase oven temperature to 425F.
Arrange prepared baguette slices on ungreased baking sheet and bake for 6 - 8 minutes, or until slices are crisp and browned lightly. Remove from oven and arrange on your serving platter.
Pour syrup mixture over softened brie and serve with cinnamon crostini and apple slices.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!