MAPLE BRIE AND APPLES

Maple Brie And Apples Recipe

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Elaine Radu

By
@bakeabunch

FLOPS ARE PART OF LIFE'S MENU AND I'M NEVER A GIRL TO MISS OUT ON A COURSE. (Rosalind Russell)

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

8 oz
brie cheese, round
3 Tbsp
brown sugar
3 Tbsp
pure maple syrup
3 Tbsp
brandy or rum
1/4 c
chopped walnuts; toasted
3 Tbsp
melted, unsalted butter,
2 Tbsp
cinnamon-sugar for sprinkling
2 medium
apples; cored and thinly sliced
1
french baguette,

How to Make MAPLE BRIE AND APPLES

Step-by-Step

  • 1Preheat oven to 350F.

    Core and thinly slice the 2 apples. Set aside for later use.
  • 2Place brie in a ceramic "brie-baker" or ovenproof container. Bake for about 15 mins. or until warm and soft, but not runny.
  • 3THE SAUCE:
    In a small saucepan, stir together brown sugar, maple syrup and brandy or rum. Bring to a boil, stirring to dissolve brown sugar. Reduce heat under saucepan and simmer uncovered, about 5 mins until slightly thickened.
  • 4Stir in chopped walnuts. Remove from heat, set aside and keep warm.
  • 5THE BAGUETTE:
    Cut baguette into 20 X 1/2 inch thick slices. Brush one side of each slice with melted butter; sprinkle with cinnamon sugar.
    Increase oven temperature to 425F.
    Arrange prepared baguette slices on ungreased baking sheet and bake for 6 - 8 minutes, or until slices are crisp and browned lightly. Remove from oven and arrange on your serving platter.
  • 6Pour syrup mixture over softened brie and serve with cinnamon crostini and apple slices.

Printable Recipe Card

About MAPLE BRIE AND APPLES

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy