Real Recipes From Real Home Cooks ®

mango curry spread

a recipe by
Adrienne May
New Castle, DE

This is wonderful! Serve with an assortment of hearty wheat crackers. Yummo!!

method No-Cook or Other

Ingredients For mango curry spread

  • 2 pkg
    cream cheese softened (8 oz)
  • 1/4 tsp
    salt
  • 2 1/4 tsp
    curry powder
  • 1 jar
    mango chutney (9 oz)
  • 1/2 c
    minced scallion
  • 8 oz
    bacon cooked and crumbled

How To Make mango curry spread

  • 1
    Beat cream cheese, salt and curry until fluffy and well blended.
  • 2
    spread into a serving dish. Cream cheese mixture should be about 1' thick and smooth on top.
  • 3
    Whirl chutney in a blender until smooth. Spread evenly over cream cheese.
  • 4
    Cover with crumbled bacon and scallions.
  • 5
    Refrigerate until serving time. This can be made 1-2 days ahead.
ADVERTISEMENT
ADVERTISEMENT