Mango Curry Spread

Name: Mango Curry Spread
Cuisine: American
Ingredients: 2 pkg cream cheese softened (8 oz); 1/4 tsp salt; 2 1/4 tsp curry powder; 1 jar(s) mango chutney (9 oz); 1/2 c minced scallion; 8 oz bacon cooked and crumbled

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By Adrienne May
@sonflowergirl74

This is wonderful! Serve with an assortment of hearty wheat crackers. Yummo!!

Rating:

☆☆☆☆☆ 0 votes0

Method:

No-Cook or Other

Ingredients

2 pkg

cream cheese softened (8 oz)
1/4 tsp

salt
2 1/4 tsp

curry powder
1 jar(s)

mango chutney (9 oz)
1/2 c

minced scallion
8 oz

bacon cooked and crumbled
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How to Make Mango Curry Spread

Step-by-Step

Beat cream cheese, salt and curry until fluffy and well blended.
spread into a serving dish. Cream cheese mixture should be about 1' thick and smooth on top.
Whirl chutney in a blender until smooth. Spread evenly over cream cheese.
Cover with crumbled bacon and scallions.
Refrigerate until serving time. This can be made 1-2 days ahead.