mango curry spread

Name: Mango Curry Spread
Cuisine: American
Ingredients: 2 package(s) cream cheese softened (8 oz); 1/4 teaspoon(s) salt; 2 1/4 teaspoon(s) curry powder; 1 jar(s) mango chutney (9 oz); 1/2 cup(s) minced scallion; 8 oz - bacon cooked and crumbled

10 Pinches

Adrienne May Elkins

Bear, DE

Updated on Oct 27, 2013

This is wonderful! Serve with an assortment of hearty wheat crackers. Yummo!!

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Ingredients

2 packages cream cheese softened (8 oz)
1/4 teaspoon salt
2 1/4 teaspoons curry powder
1 jar mango chutney (9 oz)
1/2 cup minced scallion
8 oz bacon cooked and crumbled

How To Make mango curry spread

Step 1

Beat cream cheese, salt and curry until fluffy and well blended.

Step 2

spread into a serving dish. Cream cheese mixture should be about 1' thick and smooth on top.
Step 3

Whirl chutney in a blender until smooth. Spread evenly over cream cheese.
Step 4

Cover with crumbled bacon and scallions.
Step 5

Refrigerate until serving time. This can be made 1-2 days ahead.
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