manchego sticks with sun-dried tomatoes and pesto

Name: Manchego Sticks with Sun-Dried Tomatoes and Pesto
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) Manchego cheese, cut into sticks; 1/4 cup(s) sun-dried tomatoes, drained and chopped; FOR THE PESTO; 2 cup(s) basil leaves; 1/4 cup(s) pine nuts; 1 clove(s) garlic, minced; 4 ounce(s) Parmesan cheese; 1/2 tablespoon(s) lemon juice; 1/2 cup(s) olive oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great item for a charcuterie board or just to snack.

yield 4 serving(s)

prep time 10 Min

method Food Processor

Ingredients For manchego sticks with sun-dried tomatoes and pesto

8 oz

Manchego cheese, cut into sticks
1/4 c

sun-dried tomatoes, drained and chopped
FOR THE PESTO
2 c

basil leaves
1/4 c

pine nuts
1 clove

garlic, minced
4 oz

Parmesan cheese
1/2 Tbsp

lemon juice
1/2 c

olive oil

How To Make manchego sticks with sun-dried tomatoes and pesto

1
Make the pesto by putting all ingredients except the olive oil in a food processor.

2
Process while drizzling olive oil in.
3
Place the sun-dried tomatoes on top of the pesto and serve with Manchego sticks.
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manchego sticks with sun-dried tomatoes and pesto

Ingredients For manchego sticks with sun-dried tomatoes and pesto

How To Make manchego sticks with sun-dried tomatoes and pesto

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