Make-Ahead Southwestern Chili Cheese Empanadas
It's fairly easy to make because you use prepared pie crusts.
I've also added other ingredients, such as beef and sausage.
Served with sour cream and salsa, they can't be beat.
- 3/4 c
- (3 oz) taco-flavored cheese, finely shredded
- 1/3 c
- diced green chilies, drained
- 1 pkg
- (15 oz) refrigerated pie crusts
- 1 large
- chili powder