macadamia nut crusted goat cheese

How To Make macadamia nut crusted goat cheese

• Step 1
  Heat the olive oil in a small pan over medium-low heat until the oil is hot but be careful not to burn. Remove from the heat.
• Step 2
  Add the red pepper flakes and garlic and set aside to cool and let the flavors infuse into the oil.
• Step 3
  Melt the butter in a large skillet over medium-low heat.
• Step 4
  Add the macadamia nuts, panko, pepper, and a generous pinch of salt. Let cook until the nuts and breadcrumbs have absorbed all the butter and are lightly toasted, 4 to 5 minutes, stirring frequently.
• Step 5
  Transfer to a baking sheet and let cool.
• Step 6
  Once cool, roll the goat cheese logs in the mixture, making sure they are completely coated. Place on a serving platter.
• Step 7
  Add the Melba toasts to a large bowl. Drizzle the garlic-pepper oil over the toasts and toss so all the toasts are coated with the oil. Serve on the side with the goat cheese logs
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