lulu paste
A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in a shoe box. My mom called her to ask if she wanted it, but she just said "no" so we opened up the box and inside were some old pictures and this recipe. On the back was written the history of the "paste", which I will put in the directions.
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 pounds strong cheese
- 1 pound butter
- 2 - small onions
- 1 - wine glass of tomato ketchup
- 1 pinch red pepper flakes
- 1 pinch parsley flakes
How To Make lulu paste
-
Step 1Grate first 3 ingredients together.
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Step 2Add Ketchup, red pepper flakes, and parsley flakes.
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Step 3*History of recipe written on back: "This 'receipt' given to my husband Lawrence Smith by Honorable L. B. Lyon, doorkeeper of House of Representatives in Washington. Served at the white house on sandwiches or wafers in 1905 when Smith was a page for the Senate." ~ Grace Chapman
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Keyword:
#cheese
Keyword:
#Spreads
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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