lukens [belgiun] wafers

Name: lukens [belgiun] wafers
Prep time: 55 min
Ingredients: 1 pound(s) butter,use real butter; 2 1/2 cup(s) white sugar; 6 - eggs; 2 teaspoon(s) vanilla; 4-5 cup(s) flour; 1 - shot of whiskey or rum

(1 RATING)

20 Pinches

sheri wright

houma, LA

Updated on Nov 20, 2011

this is a very old recipe,a family member gave to me,they are so good with a cheese ball.you do have to have a special iron to make these,or you could use the italian irons for pizzles for this.

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prep time 55 Min

cook time

method ---

yield

Ingredients

1 pound butter,use real butter
2 1/2 cups white sugar
6 - eggs
2 teaspoons vanilla
4-5 cups flour
1 - shot of whiskey or rum

How To Make lukens [belgiun] wafers

Step 1

cream butter and sugar together.ad beaten eggs to this,and vanilla.add the whiskey,and then start adding the flour.fold the flour in,and mix well.refrigerate this for around 2 hours for the flavors mix.then roll into balls.you will have to have a luken iron from a speciality shop,or you could use a pizzele iron,and place balls in the iron and cook .make sure the grid is hot first.before each luken is made.

Step 2

these are great with cheese balls,very different,a little long to make,but,it makes alot of them,and they store well in an airtight container.
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