Lox And Cream Cheese Stuffed Cucumbers

Lox And Cream Cheese Stuffed Cucumbers Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From SEMI-HOMEMADE COOKING with Sandra Lee.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 2
    cucumbers (unwaxed)
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 3 oz
    smoked salmon, chopped
  • 1
    shallot, minced
  • 1/2
    lemon, juiced and seeds removed
  • 1 bunch
    fresh dill, chopped
  • pinch
    salt
  • ·
    freshly ground black pepper

How to Make Lox And Cream Cheese Stuffed Cucumbers

Step-by-Step

  1. Using a peeler, create stripes on the outside of the cucumber by peeling along length of cucumber, leaving every other section intact.
  2. Cut off ends of cucumber and slice into 1-inch rounds.
  3. Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice. Do not scoop all of the way through. Set aside.
  4. In a bowl, combine equal parts cream cheese and sour cream.
  5. Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly.
  6. Transfer the mixture to a pastry bag with a star 8 tip.
  7. Pipe the filling generously into each cucumber section.
  8. Garnish with sprig of dill.
  9. As an alternative, use red pepper cream cheese.

Printable Recipe Card

About Lox And Cream Cheese Stuffed Cucumbers

Course/Dish: Cheese Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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