Ingredients For low fat tomato mozzarella flat bread pizza
of container of your favorite pesto - i use buitoni
flat breads about 6-7 inches round
tomatoes sliced thin
mozzarella cheese shredded
pine nuts if desired
garlic grated and cooked in fry pan.
extra virgin olive oil
fresh basil for garnish
How To Make low fat tomato mozzarella flat bread pizza
heat oven to 400 degree's
Spread a layer of pesto on flat breads( about 1 Tablespoon on each.Fry the garlic for 30 seconds in the olive oil. Sprinkle over pesto.
Top with tomatoes,basil,and Italian seasoning.Sprinkle Mozzarella on top with pine nuts.Top with a little fresh basil leaves. Bake in oven for 10 minutes,or until cheese is hot and melted.
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