low fat tomato mozzarella flat bread pizza

Name: Low Fat Tomato mozzarella flat bread pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tablespoon(s) of container of your favorite pesto - i use buitoni; 4 - flat breads about 6-7 inches round; 2 - tomatoes sliced thin; 2 tablespoon(s) basil; 1/2 cup(s) mozzarella cheese shredded; 1 dash(es) pine nuts if desired; 1 teaspoon(s) italian seasoning; 1 clove(s) garlic grated and cooked in fry pan.; 1/2 teaspoon(s) extra virgin olive oil; 1 bunch(es) fresh basil for garnish

(2 RATINGS)

39 Pinches 3 Photos

Nor Mac

Northern, MA

Updated on Nov 21, 2013

If you like Tomato and Mozzarella. Here is an easy low fat recipe to enjoy.Cutting my calories until the big Thanksgiving feast next week. This recipe has been tweaked from it's original version.

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prep time 10 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 tablespoons of container of your favorite pesto - i use buitoni
4 - flat breads about 6-7 inches round
2 - tomatoes sliced thin
2 tablespoons basil
1/2 cup mozzarella cheese shredded
1 dash pine nuts if desired
1 teaspoon italian seasoning
1 clove garlic grated and cooked in fry pan.
1/2 teaspoon extra virgin olive oil
1 bunch fresh basil for garnish

How To Make low fat tomato mozzarella flat bread pizza

Step 1

heat oven to 400 degree's Spread a layer of pesto on flat breads( about 1 Tablespoon on each.Fry the garlic for 30 seconds in the olive oil. Sprinkle over pesto.

Step 2

Top with tomatoes,basil,and Italian seasoning.Sprinkle Mozzarella on top with pine nuts.Top with a little fresh basil leaves. Bake in oven for 10 minutes,or until cheese is hot and melted.
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