lorraine b.'s cheese ball

Name: Lorraine B.'s Cheese Ball
Ingredients: 2 package(s) cream cheese, softened (i use the 8 oz. pkgs); 1/2 cup(s) onion, grated (i use a little less); 1 cup(s) shredded cheddar; 2 tablespoon(s) worchester sauce; 1-2 tablespoon(s) green or red (or some of both) pepper, chopped really small; - chopped pecans

(1 RATING)

34 Pinches 1 Photo

shelly brown

faribault, MN

Updated on Jul 20, 2013

I got this from a former co-worker who has since passed away from cancer. Every time I make this, I think of her.

Rate

2 pkgs cream cheese, most of a small onion, half a red pepper, almost 2 Tbsp Worchestershire sauce.

prep time

cook time

method ---

yield

Ingredients

2 packages cream cheese, softened (i use the 8 oz. pkgs)
1/2 cup onion, grated (i use a little less)
1 cup shredded cheddar
2 tablespoons worchester sauce
1-2 tablespoon green or red (or some of both) pepper, chopped really small
- chopped pecans

How To Make lorraine b.'s cheese ball

Step 1

Mix together everything EXCEPT the pecans. Roll into a ball. Cover with pecans. Chill.

Step 2

Serve with crackers.
Step 3

(I put on rubber gloves when I mix this up - it is sooo messy! lol)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes