little reuben appetizers

Name: Little Reuben Appetizers
Prep time: 20 min
Cook time: 10 min
Yield: 10
Ingredients: 1 package(s) appetizer size deli rye bread; 1 cup(s) prepared thousand island salad dressing; 1/2 pound(s) deli style corned beef, sliced thin; 1 package(s) sauerkraut, from deli or canned, well drained; 1/2 pound(s) thinly sliced swiss cheese

(1 RATING)

187 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Dec 26, 2012

These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I make them whenever I need to take an appetizer to a dinner.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 10 serving(s)

Ingredients

1 package appetizer size deli rye bread
1 cup prepared thousand island salad dressing
1/2 pound deli style corned beef, sliced thin
1 package sauerkraut, from deli or canned, well drained
1/2 pound thinly sliced swiss cheese

How To Make little reuben appetizers

Step 1

Preheat oven to 350 degrees. Separate bread slices and spread out on an ungreased cookie sheet.

Step 2

Prepare each bread slice by first spreading with Thousand Island dressing, next place a slice or two of corned beef on top of bread, top with a tablespoon of sauerkraut, finally place a square of Swiss cheese on top of everything.
Step 3

Bake for 10 to 12 minutes or until cheese is melted and bubbly. Serve warm from the oven.
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