Little Reuben Appetizers

Name: Little Reuben Appetizers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1 pkg appetizer size deli rye bread; 1 c prepared thousand island salad dressing; 1/2 lb deli style corned beef, sliced thin; 1 pkg sauerkraut, from deli or canned, well drained; 1/2 lb thinly sliced swiss cheese

By Kathie Carr
@kathiecc

These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them.

A friend gave me this recipe last year and I make them whenever I need to take an appetizer to a dinner.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

10 Min

Ingredients

1 pkg

appetizer size deli rye bread
1 c

prepared thousand island salad dressing
1/2 lb

deli style corned beef, sliced thin
1 pkg

sauerkraut, from deli or canned, well drained
1/2 lb

thinly sliced swiss cheese
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How to Make Little Reuben Appetizers

Step-by-Step

Preheat oven to 350 degrees.

Separate bread slices and spread out on an ungreased cookie sheet.
Prepare each bread slice by first spreading with Thousand Island dressing, next place a slice or two of corned beef on top of bread, top with a tablespoon of sauerkraut, finally place a square of Swiss cheese on top of everything.
Bake for 10 to 12 minutes or until cheese is melted and bubbly.

Serve warm from the oven.

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