Little Reuben Appetizers
By
Kathie Carr
@kathiecc
1
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them.
A friend gave me this recipe last year and I make them whenever I need to take an appetizer to a dinner.
A friend gave me this recipe last year and I make them whenever I need to take an appetizer to a dinner.
Ingredients
-
1 pkgappetizer size deli rye bread
-
1 cprepared thousand island salad dressing
-
1/2 lbdeli style corned beef, sliced thin
-
1 pkgsauerkraut, from deli or canned, well drained
-
1/2 lbthinly sliced swiss cheese
How to Make Little Reuben Appetizers
- Preheat oven to 350 degrees.
Separate bread slices and spread out on an ungreased cookie sheet. - Prepare each bread slice by first spreading with Thousand Island dressing, next place a slice or two of corned beef on top of bread, top with a tablespoon of sauerkraut, finally place a square of Swiss cheese on top of everything.
- Bake for 10 to 12 minutes or until cheese is melted and bubbly.
Serve warm from the oven.
About Little Reuben Appetizers
Course/Dish: Cheese Appetizers Meat Appetizers
