Little Reuben Appetizers
By
Kathie Carr
@kathiecc
1
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them.
A friend gave me this recipe last year and I make them whenever I need to take an appetizer to a dinner.
A friend gave me this recipe last year and I make them whenever I need to take an appetizer to a dinner.
Ingredients
- 1 pkg
- appetizer size deli rye bread
- 1 c
- prepared thousand island salad dressing
- 1/2 lb
- deli style corned beef, sliced thin
- 1 pkg
- sauerkraut, from deli or canned, well drained
- 1/2 lb
- thinly sliced swiss cheese
How to Make Little Reuben Appetizers
- 1Preheat oven to 350 degrees.
Separate bread slices and spread out on an ungreased cookie sheet. - 2Prepare each bread slice by first spreading with Thousand Island dressing, next place a slice or two of corned beef on top of bread, top with a tablespoon of sauerkraut, finally place a square of Swiss cheese on top of everything.
- 3Bake for 10 to 12 minutes or until cheese is melted and bubbly.
Serve warm from the oven.
About Little Reuben Appetizers
Course/Dish: Cheese Appetizers, Meat Appetizers
