Lemon Cheeseball

Lemon Cheeseball Recipe

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Jill Cooks


If you are a lemon fan like myself, you will love this. I had this at a baby shower. I couldn't wait to share with you.


★★★★★ 1 vote



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10 oz. cream cheese
2 1/2 tablespoons sugar
zest of 1 large lemon
4 teaspoons freshly squeezed lemon juice
3 graham crackers, coarsely crushed

How to Make Lemon Cheeseball


  • 1Combine cream cheese and sugar in medium bowl. Stir together with a spoon until well combined and smooth. Mix in zest and juice until smooth. Transfer to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours.
  • 2Roll ball in crushed graham crackers until evenly coated.
  • 3Refrigerate until ready to serve.

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About Lemon Cheeseball

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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