lainey's cheeseball

(1 RATING)
52 Pinches
Arden, NC
Updated on Mar 9, 2012

People always rave about this simple recipe. Thank you Lainey Brashears.

prep time 30 Min
cook time
method Refrigerate/Freeze
yield 12-24 serving(s)

Ingredients

  • 2 8oz. packages cream cheese softened
  • 1 package zesty italian dressing mix
  • 2-3 cups cheddar cheese, shredded
  • 3-4 dashes wostershire sauce
  • - dried parsley or crushed nuts

How To Make lainey's cheeseball

  • Step 1
    mix cream cheese, cheddar cheese, dressing mix, and wostershire sauce together by hand.
  • Step 2
    form into shape, usually two balls
  • Step 3
    roll in coating. Can use dried parsley, chopped nuts, or whatever you please.
  • Step 4
    wrap with plastic and store in refrigerator at least six hours but best if over night. Can be frozen. Serve with crackers and veggies. Great on potatoes.

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