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lainey's cheeseball

(1)
mclaurel817 avatar
Recipe by
Kim McGuire
@mclaurel817
Arden, NC

People always rave about this simple recipe. Thank you Lainey Brashears.

(1)
yield 12 -24
prep time 30 Min
method Refrigerate/Freeze

Ingredients For lainey's cheeseball

  • 2 8oz. pkg
    cream cheese softened
  • 1 pkg
    zesty italian dressing mix
  • 2-3 c
    cheddar cheese, shredded
  • 3-4 dash
    wostershire sauce
  • dried parsley or crushed nuts

How To Make lainey's cheeseball

  • 1
    mix cream cheese, cheddar cheese, dressing mix, and wostershire sauce together by hand.
  • 2
    form into shape, usually two balls
  • 3
    roll in coating. Can use dried parsley, chopped nuts, or whatever you please.
  • 4
    wrap with plastic and store in refrigerator at least six hours but best if over night. Can be frozen. Serve with crackers and veggies. Great on potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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