lainey's cheeseball
(1 RATING)
People always rave about this simple recipe. Thank you Lainey Brashears.
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prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
12-24 serving(s)
Ingredients
- 2 8oz. packages cream cheese softened
- 1 package zesty italian dressing mix
- 2-3 cups cheddar cheese, shredded
- 3-4 dashes wostershire sauce
- - dried parsley or crushed nuts
How To Make lainey's cheeseball
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Step 1mix cream cheese, cheddar cheese, dressing mix, and wostershire sauce together by hand.
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Step 2form into shape, usually two balls
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Step 3roll in coating. Can use dried parsley, chopped nuts, or whatever you please.
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Step 4wrap with plastic and store in refrigerator at least six hours but best if over night. Can be frozen. Serve with crackers and veggies. Great on potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
Southern
Method:
Refrigerate/Freeze
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