kathy's cheeseball

Name: Kathy's Cheeseball
Prep time: 30 min
Ingredients: 2 - 8oz. package(s) cream cheese, bring to room temp.; 1-10 oz. package(s) cracker barrell extra sharp cheese, shredded; 2 tablespoon(s) pimento, diced; 2 tablespoon(s) onion, diced; 2 tablespoon(s) green pepper, diced; 1 tablespoon(s) lemon juice; 11/2 tablespoon(s) worcestershire sauce; dash(es) cayenne pepper; 1 package(s) pecans, in pieces

(1 RATING)

110 Pinches 1 Photo

Kathy Embry

Evansville, IN

Updated on Jan 10, 2011

I have tried many cheeseball's over the years but never liked them with pineapple or port wine. This one contains neither and it is awesome! It will stay good for 2 weeks in a sealed container in your refrigerator.

Rate

prep time 30 Min

cook time

method ---

yield Large Party

Ingredients

2 - 8oz. packages cream cheese, bring to room temp.
1-10 oz. package cracker barrell extra sharp cheese, shredded
2 tablespoons pimento, diced
2 tablespoons onion, diced
2 tablespoons green pepper, diced
1 tablespoon lemon juice
11/2 tablespoons worcestershire sauce
dash cayenne pepper
1 package pecans, in pieces

How To Make kathy's cheeseball

Step 1

Mix all ingredients in a bowl except for pecans.I use a very stiff rubber spatula. Make sure it is thoroughly mixed.

Step 2

Shape into ball, football, roll or whatever you like.
Step 3

Put chopped pecans on plate or pie pan. Roll cheeseball to coat all sides, top & bottom.
Step 4

Cover and chill. Remove from refrigerator 30 minutes before use so it is soft enough for your guests to slice. Serve with crackers of choice.
Step 5

Note: I sometimes roll these in lollipop size balls, roll in pecans and add a stick for individual cheeseballs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes