kathie's cheese ball
(1 rating)
My girlfriend's husband loves when I make this, and it is my most requested recipe if I'm attending a get together.
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(1 rating)
yield
10 serving(s)
prep time
1 Hr
method
No-Cook or Other
Ingredients For kathie's cheese ball
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8 ozcream cheese, softened
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1/4 cminced green bell pepper
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1/4 cminced red bell pepper
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1 pinchsalt
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1/4 cminced sweet onion
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4 ozcrushed pineapple, drained, reserve a small amount of juice
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1 Tbspparsley
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1/2 cchopped pecans or walnuts, divided
How To Make kathie's cheese ball
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1Mash up cream cheese, and stir in all ingredients, using 1/4 the amount of nuts. Mix well. Use a very small amount of the pineapple juice to thin out the mixture, if needed.
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2Chill for a short amount of to firm up, then shape into a ball. Chill at least one hour. I usually wrap it in saran wrap sprayed with Pam to keep it from sticking, or it can be placed in a small round bowl to retain shape. Just before serving, remove from saran wrap or bowl, roll cheese ball in the remaining chopped nuts and place on serving dish. Serve with your choice of crackers. NOTE: Recipe can be doubled or tripled depending on your needs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kathie's Cheese Ball:
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