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prep time
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method
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yield
Ingredients
- 2 pounds ground chuck, cooked, and drained
- 2 pounds velveeta cheese, mexican or regular
- 1 can rotel tomatoes, original
- 1 package tostito white corn chips
How To Make josh's favorite cheese dip
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Step 1In a skillet brown ground chuck, when done drain grease and set aside; Melt Velveeta and Rotels together in a crock pot or in Microwave. Add ground beef, serve with chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cheese Appetizers
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