josefinas

Name: josefinas
Prep time: 15 min
Cook time: 5 min
Ingredients: 1/2 pound(s) montery jack shredded; 1/2 cup(s) butter; 1/2 cup(s) mayonnaise; small can(s) diced green chilies; 1/4 cup(s) diced jalapenos; 2 - loafs bagette french bread sliced

(1 RATING)

32 Pinches

victoria hitchcock

bella vista, AR

Updated on Oct 16, 2011

Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.

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prep time 15 Min

cook time 5 Min

method ---

yield alittle or alot

Ingredients

1/2 pound montery jack shredded
1/2 cup butter
1/2 cup mayonnaise
small can diced green chilies
1/4 cup diced jalapenos
2 - loafs bagette french bread sliced

How To Make josefinas

Step 1

mix all ingredience except for bread together. spread ontop of sliced bread a thin layer of mixture. place on a baking sheet cook in oven at 350 degrees until bubbly about 5-10 minutes.

Step 2

thiscan be done ahead and put in freezer on baking sheet then stored in zip lock bags for anytime entertaining
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