Jo's cheese,mushroom and onion appetizer

jo magram


there are many versions but a good thing to remember is pairing a tart taste, as in the cheese, with a sweet taste. It will always be enjoyed

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1 Hr
20 Min


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olive oil and butter
gorgonzola cheese, mushrooms
onions, sugar, salt and pepper to taste

How to Make Jo's cheese,mushroom and onion appetizer


  • 1slice bread diagonally 1/4 inch , toast lightly, cool. Take cheese out of frig to reach room temperature.
  • 2put equal amounts of olive oil and butter in pan, melt and sauté thinly sliced onions. After they become translucent and sprinkle a little sugar in and add sliced mushrooms of your choice. ( I used white button )ONLY cook till onions are light brown and mushrooms are soft. cool but at room temperature
  • 3spread some cheese on slices of baguette then top with mushroom and onion mixture.Can serve at room temperature or warm a little in oven.

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About Jo's cheese,mushroom and onion appetizer

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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