Jo's cheese,mushroom and onion appetizer

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By jo magram
from The Villages, FL

there are many versions but a good thing to remember is pairing a tart taste, as in the cheese, with a sweet taste. It will always be enjoyed

serves many
prep time 1 Hr
cook time 20 Min
method Saute


    olive oil and butter
    gorgonzola cheese, mushrooms
    onions, sugar, salt and pepper to taste

How To Make

  • 1
    slice bread diagonally 1/4 inch , toast lightly, cool. Take cheese out of frig to reach room temperature.
  • 2
    put equal amounts of olive oil and butter in pan, melt and sauté thinly sliced onions. After they become translucent and sprinkle a little sugar in and add sliced mushrooms of your choice. ( I used white button )ONLY cook till onions are light brown and mushrooms are soft. cool but at room temperature
  • 3
    spread some cheese on slices of baguette then top with mushroom and onion mixture.Can serve at room temperature or warm a little in oven.

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