Joelle's cheeseball

Joelle's Cheeseball Recipe

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Joelle Johnson


This is I think one of my most requested dishes that people ask me to bring.... For some reason it is always, always a big hit :) It is delicious and addictive....

★★★★★ 1 vote


2 pkg
cream cheese (8 oz) i use light
1/3 c
green olives, chopped
green onions, thinly sliced
1 pkg
chipped beef or corned beef (i use carl buddig)
1/4 c
pecans, chopped
1/2 to 1 Tbsp
worchester sauce
1/4 tsp
garlic & onion powder
2-3 Tbsp
green olive juice
crackers of your choice


1Soften cream cheese. Thinly slice and chop meat. Place all ingredients in a bowl and mix well. Shape into a ball and place on serving plate.
2Cover with wrap and place in fridge letting it for 3-4 hours. Serve with crackers.

About Joelle's cheeseball

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy