joelle's cheeseball
(1 RATING)
This is I think one of my most requested dishes that people ask me to bring.... For some reason it is always, always a big hit :) It is delicious and addictive....
No Image
prep time
cook time
method
---
yield
Ingredients
- 2 packages cream cheese (8 oz) i use light
- 1/3 cup green olives, chopped
- 3 - green onions, thinly sliced
- 1 package chipped beef or corned beef (i use carl buddig)
- 1/4 cup pecans, chopped
- 1/2 to 1 tablespoons worchester sauce
- 1/4 teaspoon garlic & onion powder
- 2-3 tablespoons green olive juice
- - crackers of your choice
How To Make joelle's cheeseball
-
Step 1Soften cream cheese. Thinly slice and chop meat. Place all ingredients in a bowl and mix well. Shape into a ball and place on serving plate.
-
Step 2Cover with wrap and place in fridge letting it for 3-4 hours. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes