"Jimmy Dean" Rotel Dip

Jimmy Dean Rotel Dip Recipe

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Jessica Grigowsky


Adding sausage to this recipe really spices it up & adds more "umph" to it! Everyone I know raves about it!

★★★★★ 1 vote
20 Min


1 lb
jimmy dean maple ground sausage roll
1 jar(s)
small, any brand of salsa you prefer
block of velveeta, cubed

How to Make "Jimmy Dean" Rotel Dip


  • 1Fry sausage. Drain grease & set aside.
  • 2Cut off how ever much of Velveeta you prefer & cube. I usually buy the big block & use about 1/2 of it. You can use more or less depending on your taste preferences (& # of guests served).
  • 3Put in microwave-safe bowl & microwave until melted smooth, stirring occasionally. Add sausage & rotel dip, mix well & enjoy!

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About "Jimmy Dean" Rotel Dip

Course/Dish: Cheese Appetizers
Other Tags: Quick & Easy, For Kids