Real Recipes From Real Home Cooks ®

"jimmy dean" rotel dip

(1 rating)
Recipe by
Jessica Grigowsky
Mobile, AL

Adding sausage to this recipe really spices it up & adds more "umph" to it! Everyone I know raves about it!

(1 rating)
cook time 20 Min

Ingredients For "jimmy dean" rotel dip

  • 1 lb
    jimmy dean maple ground sausage roll
  • 1 jar
    small, any brand of salsa you prefer
  • block of velveeta, cubed

How To Make "jimmy dean" rotel dip

  • 1
    Fry sausage. Drain grease & set aside.
  • 2
    Cut off how ever much of Velveeta you prefer & cube. I usually buy the big block & use about 1/2 of it. You can use more or less depending on your taste preferences (& # of guests served).
  • 3
    Put in microwave-safe bowl & microwave until melted smooth, stirring occasionally. Add sausage & rotel dip, mix well & enjoy!

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