This recipe is private

Jezebel Sauce

Russ Myers


A delightful mix of hot and sweet!

This hot, sweet, spicy condiment is named after that bad girl of the Bible, the original Hot Mama herself, Jezebel. That Jezebel was something else. Causing havoc and stirring things up wherever she went. And you could say the same about the sauce that is her namesake.
Back during the cocktail parties of the 80’s, this was everyone’s favorite hors d’oeuvre. Arrange a platter with lots of crackers, a block of room temperature cream cheese and pour over the Jezebel Sauce.


★★★★★ 1 vote

5 Min
No-Cook or Other


Add to Grocery List

1 jar(s)
(10 oz.) apple jelly
2 jar(s)
(10 oz.) pineapple marmalade or preserves
4 oz
prepared horseradish
2 Tbsp
dry mustard (not prepared mustard)
1 pkg
(8 oz.) cream cheese, softened

How to Make Jezebel Sauce


  • 1Blend ingredients and refrigerate. Pour over a block of cream cheese and serve with crackers.

Printable Recipe Card

About Jezebel Sauce

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 5 Comments & Reviews

Pinch Tips: How To Wash Fruits & Vegetables Recipe

pinch tips: How to Wash Fruits & Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies.

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.