Jalopeno Sausage Ball Appetizers

Jalopeno Sausage Ball Appetizers

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Jenny Powers


I took the original recipe for sausage balls and kicked it up. These are so much better than the original recipe if you like heat.


★★★★★ 1 vote

25 Min
20 Min


  • 3
    jalopeno peppers, seeded and finely chopped
  • 1 lb
    jimmy dean hot sausage or other brand
  • 10 oz
    shreddded cheddar cheese
  • 3
    cups of bisquick
  • ·
    a couple of dashes of tabassco
  • ·
    salt and pepper to your liking

How to Make Jalopeno Sausage Ball Appetizers


  1. Preheat the oven to 375 degrees.
  2. Do yourself a favor and use a stand mixer for this. Use the paddle attachment.
  3. Add all ingredients and mix on low until everything is well combined.
  4. Place the sausage balls on a jelly roll plan so they are not touching. Bake at 375 degrees for 20 minutes. Drain on paper towels, then transfer then to a serving platter with tooth picks. Serve them warm.

    These freeze well!!!

Printable Recipe Card

About Jalopeno Sausage Ball Appetizers

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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