jalopeno sausage ball appetizers

Name: Jalopeno Sausage Ball Appetizers
Prep time: 25 min
Cook time: 20 min
Cuisine: American
Ingredients: 3 - jalopeno peppers, seeded and finely chopped; 1 pound(s) jimmy dean hot sausage or other brand; 10 ounce(s) shreddded cheddar cheese; 3 - cups of bisquick; - a couple of dashes of tabassco; - salt and pepper to your liking

(1 RATING)

75 Pinches

Jenny Powers

Abingdon, VA

Updated on Jan 26, 2013

I took the original recipe for sausage balls and kicked it up. These are so much better than the original recipe if you like heat.

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prep time 25 Min

cook time 20 Min

method Bake

yield

Ingredients

3 - jalopeno peppers, seeded and finely chopped
1 pound jimmy dean hot sausage or other brand
10 ounces shreddded cheddar cheese
3 - cups of bisquick
- a couple of dashes of tabassco
- salt and pepper to your liking

How To Make jalopeno sausage ball appetizers

Step 1

Preheat the oven to 375 degrees.

Step 2

Do yourself a favor and use a stand mixer for this. Use the paddle attachment.
Step 3

Add all ingredients and mix on low until everything is well combined.
Step 4

Place the sausage balls on a jelly roll plan so they are not touching. Bake at 375 degrees for 20 minutes. Drain on paper towels, then transfer then to a serving platter with tooth picks. Serve them warm. These freeze well!!!
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