Jalapeno poppers

Jalapeno Poppers

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Betty Mitchell


I made these for my family for christmas to munch on before our dinner they loved them hope you injoy them also


★★★★★ 1 vote

15 Min
45 Min


  • 6 large
    jalapeno peppers(washed
  • 2 c
    velveeta cheese (oe cheee whiz)
  • 1 1/2 Tbsp
    tabasco sauce
  • 1/2 brick
    cream cheese
  • 1 pkg
    raw bacon

How to Make Jalapeno poppers


  1. Cut long strip out of the jalapeno pepper( do not cut in half)
  2. Take out the seeds and cores and put in a pan,add remaing ingredients(except the bacon and the
  3. Meil,then mix with a blender,use the mixture to stuff the jalapenos .Replace the long strip cut out,wrap bacon(using toothpicks to hold in place)
    Bake at 350 degreese until bacon is done(approx 45 miutes be careful these are very hot

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About Jalapeno poppers

Course/Dish: Cheese Appetizers

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