Jalapeno Popper Pizza
NOTE: Prep time does not include cooking bacon or making dough from scratch.
·pizza dough, see note below
8 ozcream cheese, room temperature
4 ozcheddar, grated
4 ozmonterey jack cheese, grated
4 ozcotija cheese, crumbled
1/2red bell pepper, diced finely
2 tbspsweet onion
2-3fresh jalapenos, sliced into rings
2-3 slicesbacon, cooked and crumbled
How to Make Jalapeno Popper Pizza
- I recommend using or rolling your dough out thinly. You could make two pizza's with this amount of cheese, but I wanted to really get a popper flavor, so I used a LOT of cheese on just one pizza.
- Place dough on a pizza pan or in a cast iron skillet. Spread cheese mixture out over dough. Add sliced (rings) of fresh jalapeno and crumbled bacon on top.