Jalapeno Popper Pizza
By
Lynn Socko
@lynnsocko
9
This tasted just like the poppers I make only with a crust!
NOTE: Prep time does not include cooking bacon or making dough from scratch.
NOTE: Prep time does not include cooking bacon or making dough from scratch.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12" - 13" pizza
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
·pizza dough, see note below
-
8 ozcream cheese, room temperature
-
4 ozcheddar, grated
-
4 ozmonterey jack cheese, grated
-
4 ozcotija cheese, crumbled
-
1/2red bell pepper, diced finely
-
2 tbspsweet onion
-
2-3fresh jalapenos, sliced into rings
-
2-3 slicesbacon, cooked and crumbled
How to Make Jalapeno Popper Pizza
- I recommend using or rolling your dough out thinly. You could make two pizza's with this amount of cheese, but I wanted to really get a popper flavor, so I used a LOT of cheese on just one pizza.
- Bring cream cheese to room temp and place in mixing bowl with the other cheeses, diced red bell pepper and diced onion. Mix till well combined.
NOTE: You can add diced jalapeno to the cheese if desired. Also you can use any white melting cheese instead of Monterrey Jack. - Place dough on a pizza pan or in a cast iron skillet. Spread cheese mixture out over dough. Add sliced (rings) of fresh jalapeno and crumbled bacon on top.
- Bake till cheese is melted and bubbly. I used a 12" cast iron skillet, baked at 425º for 30 min. Cool slightly then slice and enjoy.
