jalapeno popper dip

Name: Jalapeno Popper Dip
Ingredients: 16 ounce(s) cream cheese, softened; 1/2 cup(s) mayonaise; 1/2 cup(s) sour cream; 4 ounce(s) green chilies (canned); 1-2 - diced jalapenos-fresh, not pickled; 1 1/2 cup(s) cheddar or mexican mixed cheese, divided; 1/2 cup(s) seasoned bread crumbs or panko bread crumbs; 1 tablespoon(s) real bacon bits (optional)

(1 RATING)

56 Pinches

Dee Ludemann

Ft. Worth, TX

Updated on Oct 18, 2011

This is a variation of a recipe I found...yum!

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Ingredients

16 ounces cream cheese, softened
1/2 cup mayonaise
1/2 cup sour cream
4 ounces green chilies (canned)
1-2 - diced jalapenos-fresh, not pickled
1 1/2 cups cheddar or mexican mixed cheese, divided
1/2 cup seasoned bread crumbs or panko bread crumbs
1 tablespoon real bacon bits (optional)

How To Make jalapeno popper dip

Step 1

Mix together, cream cheese, sour cream, mayo, chilies,finely diced jalapenos, 1/2 of the cheese. Spread into a glass pie pan or baking dish. Sprinkle with remaining cheese, bread crumbs and bacon bits.

Step 2

Bake at 350 degrees for 15-20 minutes or until golden. Serve with flat bread crackers or a mild hard cracker.
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