jalapeno popper cups

Name: Jalapeno Popper Cups
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 15 - frozen miniature phyllo tart shells; 4 ounce(s) cream cheese, softened; 1/2 cup(s) cheddar cheese, shredded; 2 - jalapeno peppers, seeded and chopped; 1 tablespoon(s) hot pepper sauce; - bacon bits

(1 RATING)

16 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 29, 2015

A great appetizer for your next party or potluck.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield yields 15 phyllo cups

Ingredients

15 - frozen miniature phyllo tart shells
4 ounces cream cheese, softened
1/2 cup cheddar cheese, shredded
2 - jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
- bacon bits

How To Make jalapeno popper cups

Step 1

Preheat oven to 350 degrees.

Step 2

Place phyllo cups onto a baking sheet. Stir together cream cheese, cheddar cheese, jalapenos and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top.
Step 3

Bake in preheated oven until golden brown, about 15-20 minutes. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes