jalapeno pop 'ems
(1 RATING)
Easy and delicious! Great for a large group or ladies luncheon.
No Image
prep time
20 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 package pillsbury french loaf
- 8 ounces cream cheese, room temperature
- 1/2 jar chopped jalapenos (or to taste)
How To Make jalapeno pop 'ems
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Step 1Preheat over to 350* Spray a muffin tin with butter flavored Pam.
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Step 2Cut french loaf into 12 pieces. Press dough into muffin tin forming dough into "cups".
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Step 3Place room temperature cream cheese into bowl. Add jalapenos to cheese and mix.
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Step 4Fill "cups" with cream cheese mixture and top with Cheddar. (good with pepper jack ect.)
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Step 5Bake 12 minutes. Once pan is out of the Oven remove "cups" and allow to cool on rack. Great served with salad.
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Step 6To change this to a dessert dish do Not add the jalapenos and Do Not top with cheese. Bake cream cheese in "cups" for 10 mins.. when cool add pie filling to top. Strawberry and Cherry work best but any flavor will do. :-) Yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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