jalapeno olive dip
I came up with this one night when we were expecting company. I went with what I had on hand.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 cup green olives, stuffed
- 1/2 cup jalapenos, pickled
- 12 ounces cream cheese
- 1/4 cup blue cheese
How To Make jalapeno olive dip
-
Step 1Chop olives and jalapenos in a mini chopper or blender.
-
Step 2Place cream cheese in a mixing bowl. It's easy to mix if softened. Add Blue Cheese and chopped Olives and Jalapenos.
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Step 3Serve with pretzels, crackers or celery.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Wheat Free
Keyword:
#cream-cheese
Keyword:
#Olives
Keyword:
#jalapenos
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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