jalapeno green chile peach preserve cheese spread
Try this sweet and spicy cheese spread at your next gathering.
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prep time
4 Hr 10 Min
cook time
method
Refrigerate/Freeze
yield
10 serving(s)
Ingredients
- 19 ounces softened cream cheese
- 1 cup peach preserves
- 1 can diced green chiles (4.5 oz)
- 3 tablespoons pickled jalapenos, drained and chopped
- 1 package shredded Mexican cheese blend (8 oz)
- sliced pickled jalapenos for garnish (optional)
How To Make jalapeno green chile peach preserve cheese spread
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Step 1Using an electric mixer or food processor, mix the cream cheese, preserves, chiles, and chopped jalapenos until well mixed.
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Step 2Spread the mixture in a serving dish and top with shredded cheese to your liking. If preferred, top with some sliced pickled jalapeno.
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Step 3Refrigerate at least 4 hours before serving. Serve with crackers or chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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