Jalapeño Bacon Cheese Dip

Francine Lizotte


If you are looking for a quick & easy appetizer, don't look any further. This dip is loaded with flavor to please any crowd...!


☆☆☆☆☆ 0 votes

4-6 servings
15 Min
25 Min


  • 1 pkg
    (8 oz.) light cream cheese, softened
  • 1/2 c
  • 1/2 can(s)
    (2 oz.) fire roasted diced green chiles, drained
  • 3 Tbsp
    red peppers, finely chopped
  • 3 Tbsp
    jalapeño peppers, seeded, ribs removed and finely chopped
  • 2 slice
    bacon, cooked and crumbled
  • 1/2 c
    grated cheddar cheese, divided
  • 1/4 c

How to Make Jalapeño Bacon Cheese Dip


  1. In a medium bowl, add cream cheese, mayonnaise, green chiles, red peppers, jalapeño peppers, bacon and 1/4 cup grated cheese; stir to combine.
  2. Transfer cream cheese mixture to a small baking dish and spread evenly with a spatula; set aside.
  3. In a small bowl, mix together remaining cheese and bread crumbs. Sprinkle evenly on top of the cheese mixture.
  4. Transfer to a 350ºF preheated oven and bake for 25 to 30 minutes or until cheese is bubbling. Serve immediately with tortilla chips.
  5. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=VGfBAkuxYkM

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