jalapeÑo bacon cheese ball
This cheese ball is packed with flavor! The cream cheese balances out the heat of the jalapenos so perfectly. And the bacon, well bacon just makes everything better. ???? If you’re looking for a great appetizer for New Year’s then put this one on your list!
prep time
20 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 2- 8 ounces packages cream cheese, room temperature
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked crisp and chopped, divided
- 2 - jalapeños, seeded and finely chopped, divided
- 1 clove garlic, minced
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon ground cumin
- 1/4 cup chopped pecans, toasted
How To Make jalapeÑo bacon cheese ball
-
Step 1In a medium bowl, stir together cream cheese, Cheddar cheese, half of the bacon, half of the jalapenos, garlic, Worcestershire sauce and ground cumin until well combined.
-
Step 2On a large plate, stir together the remaining bacon, the remaining jalapenos and toasted pecans until evenly combined. Shape the cream cheese mixture into a ball. Roll the ball in the pecan mixture until coated on all sides.
-
Step 3Wrap cheese ball in plastic wrap and refrigerate for at least an hour before serving. Serve with your favorite crackers. Leftovers should be wrapped tightly and can be refrigerated for up to 3 days. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
English
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes